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2023 Tempranillo
2023 Tempranillo - View 1
2023 Tempranillo - View 2

2023 Tempranillo

Beechworth, VIC

As expected of a red wine bottled after 6 months, the colour is deep red with bright purple hues. Aromas of pastille blue fruits and spice. A medium weight palate with soft ripe cherry and dark berry fruits from start to finish. Low astringency, but the tannins are ripe giving great ‘carry’ and finish. An easy drinking wine to enjoy with friends or at a Sunday BBQ.

91 Points | JamesSuckling.com - reviewed by Ned Goodwin MW
91 Points/Silver Medal | Halliday Wine Companion - reviewed by Jeni Port

CRU $378.00  I  SVC $356.40

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$36.00
/ Bottle
SKU: 23TEMBWW7L
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$432.00
/ Case of 12
 
Wine Specs
Vintage
2023
Varietal
Tempranillo
Acid
6.1 g/L
pH
3.60
Residual Sugar
0.33 g/L
Alcohol %
13.5
Wine Profile
Vinification
As this is our ninth crop of Tempranillo, a lot of effort went into maintaining the bright fruit characters. Processing involved a short cold soak, then a 4 day fermentation with pumping over. Oak maturation was in used French oak puncheons (500L) for just 6 months and then bottled.
Winemaker Comments
Tempranillo is one of the mainstay varietals of the Iberian Peninsula. It shares the red wine duties (and they’re often blended) with Grenache or Garnacha as it is called. Like all winemaking regions around the world, Spain and Portugal have a vibrant mix of young artisan winemakers working alongside very traditional wine producing companies. The traditional style is matured in large Slovenian oak vats for many years before bottling, whereas the younger brigade strive for fruit freshness with the oak playing a supporting role. Some have adopted screw caps to maintain fruit clarity. The Brokenwood style is very much down this bright fruit path. A long and drawn out vintage in Beechworth due to above average rainfall and cooler than average temperatures over Spring. Lower than average yields were a theme but the lack of excessive heat did result in longer than average hang time which has resulted in wonderful fruit and tannin ripeness.
Food Pairing
Pairs well with BBQ meats of any description.
Drink
Drinking well now but will improve with further bottle age.